This is a slideshow of my yorkshire puddings
This is a really simple recipe, but they're really nice if you get them right!

I used sunflower oil to cook them in, but vegetable is fine.
1.Sift the flour into a bowl. Add the salt, pepper and eggs, then beat them together with a fork.
2.Mix the milk and water in a jug, then gradually add it to the flour and egg mixture, stirring constantly, until it creates a smooth and creamy batter.
3.Leave the batter to stand for ten minutes, so it'll begin to rise.
4.Pour a little oil into the holes in a muffin case, and stick them in the oven till the oil starts to hiss and spit.
5. Split the batter evenly between each hole (the oil should hiss and spit even more) but try not to put too much batter in, like I did. It will rise more than enough if you half-fill each hollow.
6. Bung them in a preheated oven at 220 degrees for 10-15 mins, but remember; don't open the oven, beause they will sink!
7. Take them ou, and either eat them hot, or let them cool, stick them in the fridge, and then eat them with jam! It sounds gross, but they're actually a really nice breakfast.