Pizza Recipe and Method
375g plain flour
1 tsp salt
1 tbsp sugar
2 tbsp oil (olive or vegetable)
225 ml hand-hot water
9g packet of yeast, dried or fresh
Add all dry ingredients into a bowl, sieving the flour
Keep the yeast and the salt/sugar apart
Make a well in the middle with fingers
Add the oil and the water into it
Mix with spoon till it begins to clump; then use hands to mix
Knead slowly until there is a slight shine
Leave to rest, cover the bowl with cling film
Wait till it has doubled in size
Spread out onto pizza plate/ pizza stone (stonebaked)
Add tomato passata/purée/pesto onto base
Add chosen ingredients, if half~n~half leave small gap
Add cheese of choice, mozzarella is a favourite
Put into preheated oven at 190°C for 10-12 mins
Take out and enjoy!!!
This is the method I used, I found it on allrecipes.com
It worked pretty well, and my family liked it.
I made it a half-n-half, with chicken and cheese on one side and tuna and anchovies on the other.
The only ploblem I found was that it was a little wet. Next time, I'll use tomato puree rather than passata.
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